Garlic has long been known for its antioxidant and microbial effect. NCI’s new generation organic Aged Black Garlic extract provides all the benefits of raw garlic without the inconveniences.
Our Aged Black Garlic is standardized in S-Allyl Cystein by HPLC ( > 0.1%). The antioxidative power of S-Allyl Cystein (SAC) helps promote good heart health and supports immunity.
* Granado M.,et al Nutr. clin. diet. hosp. 2016l 36 (supl. 1): 126 and Garcia-Villalon AL., et al. Journal of Functional Foods. 2016. 27: 189-200
Aged black garlic extract (Allium sativium L. extract) 250 mg
Standardized to a minimum of 0.1% S-ally Cystein by HPLC
Made in Spain. Certified Organic
30 capsules per bottle.
Directions: 1 capsule per day