Product FAQs

Garlic has been used worldwide as both a food ingredient and medicine for over 4000 years to treat several disorders such as arthritis, diabetes and infectious diseases (common cold, malaria and tuberculosis).

Whole garlic contains a compound called alliin. When garlic is crushed or chewed, this compound turns into allicin, the main active ingredient in garlic.

However, allicin is unstable and is not effectively absorb into the body unless it is broken down into compounds the body can use. NCI Organic ABG extract uses a proprietary patented process to convert the highly odorous and unstable compounds in fresh garlic into less odorous and more stable bioactive compounds such as S-Allyl Cysteine (SAC). 

SAC, a stable & potent antioxidant, is water-soluble with higher bioavailability resulting in excellent absorption compared to raw garlic.

NCI ABG is:

1. 1^st Organic Black Garlic Extract
2. 1^st extract to be standardized to ≥ 0.1% of Natural SAC, means it> contains >0.1% of potent antioxidant
3. 

Many studies have shown that eating garlic can provide a wide variety of health benefits. This includes reduced heart disease risk, improved mental health and enhanced immune function, inhibits bacteria growth, lowers cholesterol and blood pressure. Studies have proven that ABG has higher amounts of antioxidants and biological activity than regular garlic. Antioxidants are known for reducing harmful free radicals in the body. It is particularly protective against the common cold and the flu.

Garlic Can Boost Immune Function
Garlic contains compounds that help the immune system fight germs.  It has shown to boost the disease-fighting response to some types of white blood cells in the body when they encounter viruses, such as common cold or flu virus.

Garlic has shown promising results for preventing colds and the flu. Several studies have shown that garlic reduces the risk of becoming sick in the first place, as well as how long you stay sick. It can also reduce the severity of symptoms.

STUDY 1
Garlic is effective in preventing common colds and flu. This study gave 146 healthy volunteers either garlic supplements or a placebo for three months. The garlic group had a 63% lower risk of getting a cold, and their colds were also 70% shorter. They are less likely to be re-infected by almost 7 times.

Abstract
Adv Ther. 2001 Jul-Aug;18(4):189-93. Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. Josling P1.

Study: Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey.
Study: 2001,
Participants: 146, 63/grp (matched sex, age & garlic consumption)
Objectives: Determine the effect of consuming 2.56 g AGE daily.
Duration:  90d, November and February
Test results: End of Feb, 90d

Methodology:

They used a five-point scale to assess their health and recorded any common cold infections and symptoms in a daily diary. (5 = well, no problems; 4 = quite well with occasional sneeze, not disruptive to normal routine; 3 = can feel a cold coming on, some minor symptoms; 2 = feeling low and beginning to exhibit symptoms; 1 = full cold symptoms [headache, sneezing, runny nose, tiredness]). If a cold occurred, volunteers noted the number and variety of symptoms, the day recovery began, and the day they felt completely better.

Results: 

1. Fewer colds reported in the treatment group:

Treatment group (TG): 24 people
Placebo group PG: 65 people (P < .001).

2. Faster recovery in TG:

TG: 4.63 days
PG: 5.63 days

3. Shorter duration of symptoms (P < .001).

TG: 1.52 days
PG: 5.01 days

4. Shorter no. of days with a cold

TG: 2.6 days
PG: 6.38 days

5. Less likely to have re-infection (experience more than 1 full-blown cold)

TG: 2 people
PG: 16 people

Conclusion:

Volunteers in the treatment group were less likely to get a cold and recovered faster if infected. The garlic group had a 63% lower risk of getting a cold, and their colds were also 70% shorter. Volunteers taking placebo were about 7x more likely to have more than one cold over the 3 months period.

The study demonstrated accelerated relief, reduction in the severity of troublesome symptoms such as sneezing, cough and runny nose, and recovery to full fitness. A reduced likelihood of becoming re-infected with other viral strains indicated general improvement in the immune system with the garlic supplement.

STUDY 2

Black garlic reduces severity in common cold and flu. This study found that colds were on average 61% shorter for subjects who ate aged garlic extract compared to a placebo group. Their colds were also less severe.

Title: Aged Garlic Extract Modifies Human Immunity
Study: 2011,
Participants: 120 healthy individuals, 60 for each group, 21 and 50 y of age, the average age was 26 y and 60% were female
Objectives: Determine the effect of consuming 2.56 g AGE daily.
Duration:  90 days

Test results for blood drawn:

1.         0 d,

2.         45 d to determine if immune changes had occurred.

3.         90 d to capture the full cold and flu season.

Details

After 90 d of AGE/placebo supplementation, the diaries were collected were analyzed. With 55% of the placebo group and 45% of the AGE group reporting illnesses, no significant difference in the incidence of colds and flu was seen between the groups (Figure 2A). Participants who consumed AGE appeared to have a reduction in the severity of their illness, as noted by a reduction in the number of symptoms reported (Figure 2B), and a reduction in the number of days they functioned sub-optimally and/or missed work or school due to illness (Figure 2C). These results suggest that, although not helping to prevent an illness, the addition of AGE to the diet could be useful in reducing illness severity.

Conclusion:

After 90 d, although the number of illnesses was not significantly different, the AGE group showed reduced cold and flu severity, with a reduction in the number of symptoms, the number of days participants functioned sub-optimally, and the number of work/school days missed. These results suggest that AGE supplementation may enhance immune cell function and may be partly responsible for the reduced severity of colds and flu reported. The results also suggest that the immune system functions well with AGE supplementation, perhaps with less accompanying inflammation.

 Source: J Nutr. 2016 Feb;146(2):433S-436S. doi: 10.3945/jn.115.210427. Epub 2016 Jan 13.

• GRAS Status. Generally Recognized As Safe for consumption.
• NCI’s Aged Black Garlic has the safest & least drug interactions compared to fresh garlic and other garlic supplements. 
• No sugar, no preservatives, no additives
• Vegan & Vegetarian-friendly.

View the difference between different types of garlic & NCI’s aged black garlic here 

Recommend Age: Above 6 years old

Disclaimer: Results vary across individuals. We highly recommend you to consult a healthcare professional prior to taking if you are on any medication.

1. Most brands do not state the potency or standardization to SAC, though all claim it contains SAC.  All indicates how many cloves are equivalent to 1 capsule. Things to note:
   1. ^ to compare apple to apple. Must quantifying its active ingredient SAC, other antioxidants or enzymes either not as crucial or difficult to detect.
   2. * more cloves do not infer higher potency. The amount of S-allyl Cysteine (SAC) present in 1 clove depends on its aging technology, the species, the weight, etc. E.g.: An over the stretch aging process, results in lower SAC.
   3. # need to compare with black garlic, not fresh garlic.  Black Garlic ≠ Fresh Garlic.  Black garlic has more antioxidant, polyphenol & phytochemicals.
2. Some brands add artificial amino acid Acetyl Cysteine (easily & low cost) to boost the SAC content.  Look for 100% natural S-allyl Cysteine (SAC)

Please view the comparison chart here

Recogen® is a made in Germany 100% Bioactive Collagen Peptides (BCP) food supplement. Recogen® is pure protein and contains high concentrations of important joint building blocks, such as glycine and proline.

BCP is obtained by means of enzymatic hydrolysis of collagen-containing tissue from the bovine hides of healthy animals to help facilitate its absorption into the blood stream.The amino acid composition in BCP is similar to collagen and therefore helps to stimulate cartilage regeneration.

BCP is also an effective supplement that helps to nourish body tissues, cartilages, bones, tendons, ligaments, hair, nails and skin. 

Recogen® is a premium brand developed and conceptualized by NCI. 

Recogen® is available in the following type:

Our joints undergo a tremendous amount of stress over its lifetime. The stress placed on our joints means that they are prone to damage in the longer term as cartilage is worn out and sometimes even lost.

Recogen® contains the key ingredient, Bioactive Collagen Peptides, for joint care supplements.  Recogen® has 3 unique advantages that separate it from other products:

1. Extremely low molecular weight = Excellent absorption by the body to reach targetted areas Recogen® has an extremely low molecular weight of 3-6 kDaltons compared to 16,000 Daltons for some common glucosamine formulation. This is largely one of the reasons why Recogen® has worked so well for most people who have failed to see results with common glucosamine products.

2. Short peptide chains = Excellent absorption by body to reach targetted areas The absorption rate of Recogen® by the body is enhanced as the long peptide chains of normal collagen are broken down via enzymatic hydrolysis into very short chains.

3. Extensive scientific reports spanning over 30 years The beneficial effect of Bioactive Collagen Peptides on joint health was first discovered in the 12th century, between 1098 to 1179 when Saint Hildegard of Bingen first described the beneficial effect of calf cartilage broth on joint pain. Since then there have been numerous scientific reports spanning over 30 years describing the beneficial effects of Bioactive Collagen Peptides.

Recogen® is an ideal health supplement for everyone who want to stay active and well-being. Individual who wishes to reduce their risk of degenerative joint disease should take Recogen® as constitutional nutrition.

Recogen® will benefit:  

It is also interesting to compare the absolute amounts of amino acids in BCP and other protein-rich food. Based on grams of amino acid per 100g of BCP and food respectively the following ratios have bee established See graph on amino acid content below.

The table shows to obtain the same amount of glycine in 10g of Recogen®, you will need to take:

2.9L of milk or
164 g of pork

For the same amount of proline, you will need:

1.2kg of potatoes
140g of wheat bread

This comparison confirms that BCP provides the required amounts of the most important amino acids for the cartilage metabolism much more effectively and more selectively than any other protein containing food.

Extremely low molecular weight

BCP has an extremely low molecular weight of 3 to 6 kDaltons. Compared to normal gelatine with a molecular weight of around 100 kdaltons, it is easily absorbed into the blood stream

Recogen® and its biological Value

It is confirmed that Recogen® differs in its amino acid composition from other natural protein rich food. The graph below shows a comparison between Recogen® and the average occurrence of amino acid in natural protein-rich food. The natural protein-rich food refers to gelatine, milk Meat, potato, bread etc. The biggest differences are in glycine and proline; in BCP, these are 3 times as high as in other proteins.

However, it is not only the percentages but also the absolute amounts of amino acids in gelatine and other protein-rich food that are interesting and stand much in favor for BCP. Based on grams of amino acid per 10g of Recogen® and food respectively, the following ratios have been established as below.

The table shows that the consumption of About 2.8L of milk or 1.8kg of potatoes would be required to take in the same amount of glycine that is contained in 10g of Recogen®. The proline content in 10g of Recogen® is equivalent to 110g of meat, 1.2kg of potatoes or 140g of wheat bread.

Moreover Hydroxyproline which is particularly important for the selective collagen synthesis can only be detected in substaincial amounts in Recogen®.

The amino acid content in different food (1g amino acid per 100g food)

Study Objective: Testing for efficacy, tolerability / acceptance / adverse effects and fast pain relief. Study was conducted at Regio Kliniken, Germany in 2010.

Study details:

• Total of 50 subjects (58% female, 42% male)
• Age (in number of years): 60.6 +/- 11.9
• BMI range: 29.7 +/- 5.6
• Osteoarthritis grade: 3.0 +/- 0.8 (At grade 3.0 there is cartilage loss and subject has difficulty walking and exercising

Study design: Daily oral application of 5.5g of Recogen® Gold over 12 weeks

Measurements: WOMAC scores - pain, stiffness, activities and composite (total scores)

Results: Clinical data showed a clear improvement in more than 75% of subjects after a 12 weeks Recogen® Gold therapy. Subjects have shown improved mobility as well as reduction in pain during activity and at rest.

Click on link to view actual written testimonials. We may edit or translate the actual testimonials to make it convenient for you to read. Please note a new window will pop up when you click on the link.

2017 TESTIMONIALS


2014 - 2016 TESTIMONIALS

Mr Ron Wang, 29 years old (English text) - " I suffered knee pain when doing long distance run. For this reason, I'm not able to run for long distance for years. After consuming Recogen®, I tried longer distance run and my knee problem was solved like over night. I'm confident in the product and is back to purchase

Mdm Mary Lim Siew Noy, 71 years old (Chinese text) - " I injured my right arm after a fall. My friend recommended me Recogen® Gold. After consuming for a month, I went for a follow up with my doctor and my doctor told me I recovered very well. Now, I'm recommending Recogen® to my friends!"

Ler Noi Hiang, 67 years old (Chinese text) - " I was recommended to Recogen® by my friends. I've been trying painkillers and other supplements early on. Then I tried Recogen® Gold for a month and my knee pain has subsided. 

Nelson Ong, 54 years old (English text),  " I have fingers joint problem and within seven days only, the pain is gone. Recommended to wife and friends and feedbacks were good! Thank you!"

Mdm Lew Poo Chu, 57 years old (Chinese text)- " I've suffered from joints pain for a while already. A friend recommended Recogen® to me and I tried it for a week. After a week, my joint pains symptoms have improved."

Mdm Yap Siew Hua, 54 years old (Chinese text), "I'm suffering from pain in my neck for several months already. My friend gave me a can of Recogen® Gold and I tried it for a week. It worked for me and solved my neck pain."

2012 - 2013 TESTIMONIALS

Mdm Chang Yong Fei, 61 years old (Chinese text) " My knee hurts when going down the staircase. I saw Recogen®'s advertisement in the papers and bought 2 cans of Recogen Gold and Recogen® Original. After taking 1 can, the pain subsided and symptoms improved. Now I continue taking Recogen® to maintain my health."

Mr John Boon, 73 years old, (English text), "Since taking Recogen®, I am physically fit and still able to play and teach tennis."

Mdm Kwan Yin Leng, 55 years old (Chinese text), "I used to have pain in my knee joints and feet. After trying 1 can of Recogen®, the symptoms improved."

Ms Mandy Guan for her mother, Mdm Toh Meng Hoy, 53 years old (English text), "My mum started Recogen® for about 3 months. During the first 2 weeks when she has back and joint pain. She started with Recogen® Gold, the pain worsened for a few days but when she continue with the product, it reduces. When she finished her first can, she felt a difference in the body. No more back pain and joint does not product any more "noise" when she walks. She is now on Recogen® calcium to maintain a better and healthier life! Thank you Recogen®, as it really change my mum's life!"

Mr Desmond Goh, 56 years old (Chinese text), "My colleague recommended to me Recogen®. After trying it for a while, my joint pain symptoms have improved. I've been taking for 2-3 years and have recommended to many friends since.".

2010 TESTIMONIALS

Ms Chua Ser Lei, 22 years old (Chinese text) -  "My grandmother has been suffering from joint pains for many years. I was recommended to Recogen® by my colleagues. I bought one and now my grandmother can walk better. My grandmother now insists on taking Recogen® every day to improve her joints condition."
 
Ms Ling Lee Mui, 31 years old (Chinese text) - "My mother has been complaining about her joints pain problems for many years. I was recommended to Recogen® by my colleagues and bought one for my mum to try. After finishing the first can, she happily told me that her joints were not as painful as before and she continues to take Recogen® every day. So far, she has seen big improvements in her condition!"

Ms Wong Li Shan, Melody, 33 years old (English text) - "After taking Recogen® for a month, I started to walk with less pain."

Ms Azizah, 45 years old (English text) - "I've been taking Recogen® for about a month. I think it's good since the pain in my joints around the toes and knees has reduced."

Ms Loh Seng Yoon, 55 years old (Chinese text) - "My joints, hair and scalp have shown improvements! I drink Recogen®  everyday to protect my joints."

Mdm Lee Bee Sim, 56 years old (Chinese text) -  "My friend recommended Recogen® to me. I have taken Recogen® for close to three month and my joint pain condition has improved alot."

Ms Chua Lay Peng, 58 years old (English text) - "I was introduced to Recogen®  by a friend. We use the product for general health. The product improved my joints as well as helped with my hair growth."

Mr Arthur Allan Low, 59 years old  (English text) - "I've been suffering from joint and back pain for more than 10 years since I got into an accident years ago. I've tried so many medicine and also chinese acupuncture. But they don't work for me. I was recommended by my sister's to Recogen® . I've taken Recogen®  for 2 weeks and I feel so much better!"

Mr Steven Chew Kheng Moo, 61 years old (English text) - "My knees feel the pain when walking up the staircase. After taking Recogen®  for about a month, my knee problem is relieved and my legs feel 'lighter'. My stiff shoulders have improved and I can move my arms much better now."

Mr Lim Kee Chong, 63 years old (English text) - "After taking 2 cans of Recogen®, I feel my joint pains have reduced. I continue to take this product to keep my joints and bones healthy."

Mr G.W. Pereira, 65 years old (English text) - "I have been taking Recogen® for the past 8 months and it improved my osteoarthritic knee.."


Mr Roslan Bin Salim, aged 47, production supervisor

" Part of my job calls for squatting for long periods of time. Due to intense pain in my kneecaps, I could not squat completely. After taking Recogen® for three weeks, the pain is reduced considerably and I am able to squat down freely without pain."

Mr Ng Tian Sing, aged 74, former truck driver

" I was about to go through an operation for severe kneecap pain but after three weeks into taking Recogen®, the pain reduced significantly and the operation not necessary. I now take Recogen® for its continued benefits."

Mdm Low Gean Gean, aged 61, retired teacher

"As a teacher, standing during classes has been the cause of pain in my knees and joints. After just 14 days on Recogen®, my knees do not hurt as bad anymore and I can enjoy my retirement."

Mr Young Kok Wee, aged 56, civil servant

" I love exercising and sports, but kneecap pains have prvented me from working out. I have been taking Recogen® for three weeks now and I am back to my old rountine...without the pain of course."

Mdm Goh Siew Kee, aged 50, draftsman

Suffering pain at the kneecap and other joints for years. After taking Recogen® pain subsides significantly and able to move and twist body freely without feeling pain as experienced before.

Ms Lim Joo Huan, aged 39 

"Before using Recogen®, I always have problems with my skin. Over the years, I have tried using many brands of products - recommendations from close friends and family - none of them really worked for me. I was a little skeptical about Recogen® initially, thinking that it is "one of those products in the market". But after using it dilligently for 3 months, I noticed that my skin has gotten better. Even friends commented that I am looking more radiant and younger than ever. I am now a faithful patron of Reconge and will recommend everyone to use it."

Ms Jacqueline Goh, aged 26

"Over the years, I realized my skin was losing it's "glow". I decided to give Recogen® a try after some friends recommended it to me. I also made my DIY face mask using recogen and applied 2-3 times a week. After 2 weeks, I realized my skin was firmer and it was "glowing" from within. It  also helped my joint pains which I often suffer after a round of vigorous exercise. I am still consuming Recogen® everyday for its outstanding benefits."

...and many more satisfied Recogen® customers

Osteoarthritis is a degenerative joint disease characterized by progressive destruction of joint cartilage and associated structures such as bone, synovial and fibrous joint capsule and the periarticular musculature.

Cartilage damage always arises from a disparity between the ability on the part of joint cartilage to cope with stress and the actual stress applied. There are 2 basic forms of osteoarthritis: Primary & Secondary.

Primary . Actual cause unknown. Genetic predisposition, tissue weakness, nutritional anomalies within the bradytrophic joint cartilage and other similar general factors have been considered; however a clear trigger has not yet been identified.

Secondary . Consequence of previous damage or of another illness. Such as 

1. Overuse injuries
2. Post-traumatic change
3. Inflammatory & age-independent joint disease
4. Systemic, metabolic and endocrine disorders
5. Neurological disease
6. Joint disease during growth phase, including post-traumatic and post infectious disorders of growth
7. Congenital development disorders and joint deformities

• The increased life expectancy is one reason for the rising incidence of osteoarthritis in industrialized countries.
  
  •  Numerous epidemiological studies conducted since the 1970s have shown that there is a correlation between osteoarthritis and being overweight. In obese people, degenerative joint diseases occur significantly more frequently than in people of the same age of normal weight.
   

In Singapore , the 1998 National Health Survey, based on the WHO criteria (normal weight: BMI 18.5-24.9; overweight: BMI 25.0-29.9; obese: BMI 30 and above) found that in adults (aged 18 to 69 years), 24.4% were overweight and 6.0% were obese; thus, 30.4% were above the normal weight. There were slightly more obese Singaporean females (6.7%) than Singaporean males (5.3%). The highest proportion of obesity was found in the 50-59 years age group.

• Lack of exercise
• Incorrect and excess strain on cartilage: a result of occupational demands, performance sport or postural anomalies.
• Additional risk factors for primary and secondary osteoarthritis are traumatic injuries, repetitive and severe mechanical stress, abnormal joint positions, neuropathic changes, dysplasia and genetic factors including several hereditary diseases such as hemophilia, hemoglobinopathy or congenital dislocation of the hip.
• Changes in food consumption patterns. There are also more people going "greens" or eating more lean meat. Thus the collagen in-take from the daily food is insufficient to maintain or increase the synthesis of the cartilage.
• Lack of collagen in daily food intake. Weight watchers who go greens and those who take only lean meat do not have sufficinet collagen in their body.
   

Today, there is still no cure for osteoarthritis. At best, pain can be relieved, related inflammation suppressed and further functional impairment delayed.

Current treatments for osteoarthritis are physiotherapy,nonsteroidal anti-inflammatory drugs and local glucocorticoid crystal injections.

Surgery is only possible in certain joints and is considered a last resort because of the costs, the stress placed on the patient and the surgical risks involved.

With the growing number of patients, the progressive causes and the socio-economic impact of the disease, it is reasonable to pursue promising options in the prevention and therapy of osteoarthritis.

Taking preventive steps before the onset of irreparable degeneration is necessary. However this is difficult in cases where there are no symptoms. It also requires intensive patient motivation, counseling, and education.

Appropriate preventive measures include lifestyle changes (loss of weight, moderate physical exercise, avoidance of excessive joint strain) and the timely treatment of abnormal joint positions, infections, and other risks.

Adequate intake of certain nutrients to optimize specific metabolic processes in (blood vessel-free!) cartilaginous tissue is an additional promising approach.

Medical recommendations for preventive measures must be practical and be adopted by the patient. Unrealistic advice, e.g. drastic behavior change or time consuming and expensive therapies, is likely to fail.

Cartilage consists of cellular building blocks - the chondrocytes - and an extracellular specific matrix, which is of particular physiological significance. The extracellular matrix of the cartilage contains two classes of macromolecules: proteoglycans (such as aggrecan) which are responsible for the compressive strength and elasticity of the tissue and collagen (Type II Collagen fibrils) that provides its tensile and shear strength.

Cartilage, like bone, is subject to a continuous, slow regenerating process. There are numerous matrix metalloproteases (such as collagenase, stromelysine, aggrecanase), as well as lysosomal proteases (cathepsins), which can degrade all cartilage building blocks at neutral pH.

According to current understanding, the activity is controlled by the cytokine interleukin-1. A tissue inhibitor of metal metalloproteases and a plasminogen activator inhibitor are antagonists that inhibit the catabolic enzymes, thus slowing down cartilage degradation.

There are also polypeptide mediators, which, as growth factors, stimulate anabolic metabolic processes in cartilage, thus contributing to cartilage formation to a limited extent. This group of mediators includes the extent. This group of mediators includes the insulin-like growth factor 1 and the transforming growth factor ? both of which stimulate proteoglycan synthesis. Recent results have shown that collagen fragments such as those contained in bioactive collagen peptides can function as mediators stimulating the synthesis of cartilage matrix (Oesser et al., 2003). However, their activation requires an adequate supply of the appropriate building blocks proline and glycine.

The most frequent symptom is the pain. However, this is not an early symptom. As joint cartilage has no nerve fibers, the pains signals periarticular structure are involved.

Joint pain is generally described as a deep, dull, continuous type of pain restrictioned to a joint and its immediate environment. It occurs on movement but not at rest.

Symptoms such as:

•  Brief intial pain, normally occuring after intensive or abonormal stress on the joint,
•  Pain when beginning a movement ("warm-up" pain)
•  Fatigue pain
•  Stress pain (pain during exercise)
•  Constant pain
•  Night pain
•  Local muscle pain (tension in muscles and tendons)
•  Restricted movement
•  Swollen joints
•  Grinding of joints
 

Healthy cartilage is subject to continuous turnover as a result of anabolic and catabolic processes. For the anabolic (growth) phase, the necessary building blocks must be available in adequate quantities.

Due to the specific properties of Collagen Hydrolysate, it may be a relevant intervention in the causative process of osteoarthritis.

In addition to biochemical regulators, physical factors (e.g. physical and athletic stress) also affect cartilage metabolism. Static and continuous stress inhibit the synthesis of proteoglycans and proteins, whereas moderate stress of relatively short duration promotes the biosynthesis of matrix building blocks. While adequate amounts of physical activity and joint movement preserve cartilage, overexertion and continuous stress can give rise to pathological changes.

A patient's lifestyle plays a major role in the prevention of degenerative cartilage disease. In addition to protecting against abnormal stress, an optimal supply of the building blocks required for cartilage metabolism and tissue formation is necessary, whether in the form of food or as a nutritional supplement.

Collagen represents about 30% of mammalian protein content and has a very specific amino acid composition. The triple helical collagen molecule consists of about 1,000 glycines, 360 prolines and 300 hydroxy-prolines; the latter do not occur in any other protein. The human body can synthesise main collagen. But an enormous quanitites must be made available.

There are 21 different collage types. However Type II Collagen is the most important collagen for maintaining a healthy cartillage.

Astaxanthin is an antioxidant naturally found in krill oil extracts from krill. It is a carotenoid with scavenging ability for free radicals.  Thus protecting the cell against oxidation and the damaging effects of free radicals. This antioxidant has been found to beneficial to the eye & skin health. 

Serving size: 2 Soft Gels (1 Krill oil & 1 Vitamin Soft Gel)

Servings per Box: 30

Bones

Bones protect our internal organs from impact damage. They are living tissues that rebuild constantly throughout our life. It is estimated that we replace about 10% of skeletal bone tissue every year. In our growing years, the formation of new bones is faster than bone loss - resorption.

However, from late 30s – 40s, the rate of resorption is faster than bone formation. There’s a decrease in bone mass and density after menopause. It is necessary to build strong bones when you are young and reduce bone loss when you are older.

Joints

Joints are places that connects the bones. Together with bones, they allow body movement. Healthy bones & joints are essential for maintaining mobility in your life.

BrainFit is a healthy supplement for kids with an exclusive blend of nutrients: Omega-3, EPA & DHA from Krill Oil and Phosphatidyl Serine (PS).

Each delicious gummy of BrainFit contains a selection of quality ingredients designed to enhance brain function for focus development and cognitive skills, the most vital of which is Phosphatidyl-Serine (PS), an essential brain-building block and key brain development compound backed by scientific research, proven to:

• Improve memory and sharp thinking
• Enhance concentration and learning
• Support cognitive skills and abilities

PS Effect on Brain Activity

PET Scans at 3 levels of the brain of a 59-year-old woman with cognitive decline, treated with PS at 500  mg/day for 3 weeks. 

The brain is constantly developing during childhood

PS improves memory in children

PS improves attention in school children

PS in Milk Improves Cognitive Functions of Students

PS Intake Leads to a Long Term Effect

Why does your gummies lump together in the bottle?

This is normal for sugar free formula. The gummies can still be removed one by one. We recommend shaking the bottle before opening. Traditional sugar-based gummies use sugar to coat the gummies to prevent clumping, which is not healthy and suitable for a child’s dental health.

How do I store BrainFit
Keep the bottle in a cool dry place, away from direct heat and sunlight.

BrainFIt is suitable for which age group?
It’s suitable for children 2 years and up. Recommended dosage for children – 2 gummies per day which will provide approximately 110mg of phosphatidylserine per day.

The ingredients in BrainFit sounds great, can adults take BrainFit?

Yes, adults may take 2-4 gummies per day

It tastes sweet. Why is it sugar free?

NCI uses maltitol as a sugar replacement in our gummy formula

Where is BrainFit made in?

BrainFit uses ingredients made in USA. The formula of BrainFit is conceived by NCI. The final product is produced by an established 3^rd party gummy manufacturer.

What is Maltitol?

Maltitol is a sugar alcohol which are found naturally in some fruits and vegetables. Maltitol is considered a carbohydrate and is a safe alternative to sugar.

As the name suggests, sugar alcohol consists of both sugar and alcohol molecules. Although it’s an “alcohol”, there isn’t any ethanol, the compound that makes one drunk. Sugar alcohols are safe for children.

Will taking BrainFit gummies daily cause tooth decay?

No, BrainFit is tooth friendly.

What is PS?

PS is the short form for phosphatidylserine, an active ingredient extracted from soy lecithin.

How does PS help?

In several studies, PS is known to affect a large number of cognitive functions, among them memory, learning and attention, as well as the reduction of stress. Thus, increase in PS intake may have pronounced influence on children’s learning abilities as well as their behavior.

I heard PS is suitable for children with ADHD?

Yes, PS supplementation at 200mg per day (4 gummies) helps to improve ADHD symptoms.

• Source: Hirayama S, Masuda Y, Rabeler R. Effect of phosphatidylserine administration on symptoms of attention-deficit/hyperactivity disorder in children. AgroFOOD industry hitech.2006;17:32-36
• Source: Hirayama S, Terasawa K, Rabeler R, et al. The effect of phosphatidylserine administration on memory and symptoms of attention deficit hyperactivity disorder: a randomised, double-blind, placebo-controlled clinical trial. J Hum Nutr Diet. 2013

If my child ate too many gummies, is it harmful?

We advise to follow the dosage instructions for best results.

Is it suitable for long term consumption?

Yes, our gummies are suitable for long term consumption if the dosage instructions are followed.

Is there gelatin in your gummies?

We use pectin to make our gummies. Pectin is a natural fruit fibre used to make the gummies.